2017.09.19[Ottawa citizen]Visiting chef Ji Young Kim transforms Signat…
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A unique Korean chef is in Ottawa this week, cooking and demonstrating her special vegan cuisine that is rooted in centuries of Korean food culture.
The last time I had a visiting chef’s dinner at Signatures Restaurant in Sandy Hill, every course dazzled with nods to luxury and refined culinary technique.
In June, Parisian chef Éric Briffard impressed with elite manipulations of foie gras, lobster, chanterelles and veal chops, as would be expected from a chef with two Michelin stars to his name.
The last time I had a visiting chef’s dinner at Signatures Restaurant in Sandy Hill, every course dazzled with nods to luxury and refined culinary technique.
In June, Parisian chef Éric Briffard impressed with elite manipulations of foie gras, lobster, chanterelles and veal chops, as would be expected from a chef with two Michelin stars to his name.