2017.11.09[CISION]Taste of Korea, Healthy Taste of Nature - Indulge in…

SEOUL, South Korea, Nov. 9, 2017 /CNW/ -- Korean Temple food has been developed to support Buddhism as it was handed down by monks over the 1,700 years of South Korea's history of Buddhism. In the temple, followers believe that cultivating food materials to making the meal is an essential part of practice. So, the rule is not to leave any food behind and simply to take in appropriate amount for the body and mind and to remember the efforts and devotion of those worked in making the food.